Vacuum packed. Once received, store in a refrigerator.
INGREDIENTS AND ALLERGENS: Raw sheep milk, rennet, salt, preservative (egg lysozyme).
Pure cured sheep cheese. With D.O Arribes de Duero. Salamanca, España. A provocation for the senses. The passage of time, between 6 and 12 months, and the careful attention with which it is preserved in our dryers give this cheese an exquisite flavor, with unique nuances, perfectly recognizable and inimitable. Its yellowish cut more pronounced towards the bark and small and irregular hole causes a pleasant but intense sensation in the touch of the mouth. For cheese lovers with body and flavor.
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